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Qué (quién) es mincing$97935$ - definición
KNIFE WITH ONE OR MORE CURVED BLADES AND A HANDLE ON EACH END
Hachoir; Herb chopper; Herb grater; Mincing knife
mincing
![lamb]]](https://commons.wikimedia.org/wiki/Special:FilePath/Kibbe preapred minced lamb.JPG?width=200 "lamb]]")
FOOD PREPARATION TECHNIQUE IN WHICH INGREDIENTS ARE FINELY DIVIDED INTO UNIFORM PIECES
Minced
a.
Affected, over-nice.
Mincing
FOOD PREPARATION TECHNIQUE IN WHICH INGREDIENTS ARE FINELY DIVIDED INTO UNIFORM PIECES
Minced
·adj That minces; characterized by primness or affected nicety.
Minced
FOOD PREPARATION TECHNIQUE IN WHICH INGREDIENTS ARE FINELY DIVIDED INTO UNIFORM PIECES
Minced
·Impf & ·p.p. of Mince.
Wikipedia
Mezzaluna
A mezzaluna (; Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.
It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat. Very large single blade versions are sometimes used for pizza. Common uses in Italy include preparation of a soffritto or a pesto, etc.
